🦀 Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce 🧈

Savor the Sea at Your Table - Perfect for Family Gatherings or a Luxurious Weeknight Treat!

🍽️ Ingredients 🍽️
- 1 cup grated Parmesan cheese
- ½ sleeve Ritz crackers, crushed
- ½+ cup mayonnaise
- 1 tsp Italian seasoning
- 1 package Cheddar Bay Biscuit Mix
- 1 tsp garlic powder
- 1 pound lump crab meat, fully cooked
- 1 tbsp mustard
- ¼ tsp paprika
- ½ tsp onion powder
- 2 tbsp melted butter
- 1 tsp lemon juice

🧑‍🍳 Directions 🧑‍🍳
1. Start by preparing the Cheddar Bay Biscuit mix as per the package instructions and set it aside.
2. Preheat your oven to 375°F (190°C) and generously spray two muffin tins with nonstick cooking spray.
3. In a mixing bowl, blend the lump crab meat with paprika, onion powder, mustard, mayonnaise, and crushed Ritz crackers until thoroughly mixed. Adjust the mayonnaise as needed to ensure the mixture is moist.
4. Dust your hands with flour and take some of the biscuit mix to form a cup shape. Place a scoop of the crab mixture into the center and then cover with more biscuit dough.
5. Arrange the stuffed biscuits in the prepared muffin tins.
6. Bake in the preheated oven for 12 to 15 minutes, or until the biscuits are golden brown.
7. While the biscuits bake, whisk together the melted butter and lemon juice in a small bowl to create the lemon butter sauce.
8. Once baked, brush the warm biscuits with the lemon butter sauce and serve immediately.

🍎 Nutritional Information 🍎
- Calories: 320 per serving
- Carbohydrates: 28g
- Proteins: 16g
- Fats: 18g

💡 Tips and Tricks 💡
- For an extra crispy top, sprinkle some additional Parmesan cheese on the biscuits before baking.
- If you prefer a spicier kick, add a pinch of cayenne pepper to the crab filling.

⏳ Preparation time ⏳
Preparation time: 20 minutes | Cooking time: 15 minutes | Serving: 12 servings