🍰 Strawberry Crunch Cheesecake Bites 🍓

A Sweet Bite of Delight—Perfect for Family Gatherings or a Luxurious Treat Just for You!

🍽️ Ingredients 🍽️
- 1/2 cup freeze-dried strawberries, crushed
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1 1/2 cups crushed golden Oreos or vanilla wafer cookies
- 2 large eggs
- 1/2 cup strawberry puree or strawberry jam
- 16 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 1/2 cups crushed graham crackers or golden Oreos
- 3 tbsp melted butter
- 1 1/2 cups white chocolate or candy melts, melted (Optional)

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 325°F (163°C). Line a mini muffin tin or an 8x8-inch pan with parchment paper.
2. For the crust, mix the crushed graham crackers or golden Oreos with 1/4 cup melted butter until well combined. Press into the base of the prepared tin or pan.
3. In a large bowl, beat the cream cheese and sugar until smooth. Blend in the eggs one at a time, followed by the sour cream, vanilla, and strawberry puree. Pour over the crust.
4. Bake for 20-25 minutes for mini bites or 35-40 minutes for a larger pan. The center should be set but slightly jiggly. Cool to room temperature, then chill for at least 4 hours.
5. For the topping, combine crushed Oreos, crushed strawberries, and 3 tbsp melted butter. Mix until crumbly.
6. Once chilled, cut the cheesecake into bites or squares, coat with the strawberry crunch topping, pressing lightly to adhere.
7. Optionally, dip each bite into melted white chocolate and let set on a parchment-lined tray in the fridge for about 20 minutes.
8. Serve and enjoy your delightful Strawberry Crunch Cheesecake Bites!

🍎 Nutritional Information 🍎
Per Serving: Calories: 320, Carbohydrates: 25g, Protein: 4g, Fat: 23g, Saturated Fat: 13g, Cholesterol: 85mg, Sodium: 190mg, Fiber: 1g, Sugar: 18g.

💡 Tips and Tricks 💡
- For a gluten-free version, use gluten-free cookies for both the crust and the topping.
- Enhance the strawberry flavor by adding a layer of fresh strawberry slices on top of the crust before adding the filling.
- Keep the cheesecake bites in an airtight container in the refrigerator for up to 5 days for best freshness.

⏳ Preparation time ⏳
Preparation time: 20 minutes | Cooking time: 25 minutes | Serving: 24 bites.