🍝 Creamy Parmesan Pasta with Garlic Butter Chicken Bites 🍗

Savor the rich flavors of Italy right from your kitchen! Perfect for busy weeknights or a family feast.

🍽️ Ingredients 🍽️
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 cup low sodium chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- 12 oz pasta of your choice
- Fresh parsley, chopped for garnish

🧑‍🍳 Directions 🧑‍🍳
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
3. Increase the heat to medium-high and add the chicken pieces to the skillet. Season with Italian seasoning, salt, and pepper. Cook until the chicken is golden and cooked through, about 5-7 minutes.
4. Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom.
5. Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Simmer for a few minutes until the sauce thickens.
6. Toss the cooked pasta into the sauce, ensuring it's well coated. Adjust seasoning if necessary.
7. Serve hot, garnished with fresh parsley.

🍎 Nutritional Information 🍎
- Calories: 650
- Carbohydrates: 47g
- Protein: 35g
- Fat: 35g
- Saturated Fat: 21g
- Cholesterol: 145mg
- Sodium: 390mg

💡 Tips and Tricks 💡
- For a lighter version, substitute heavy cream with half-and-half or whole milk.
- Add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrients.
- Ensure the chicken is not overcrowded in the pan for even cooking and better browning.

⏳ Preparation time ⏳
Preparation time: 15 minutes | Cooking time: 20 minutes | Serving: 4