WOULD YOU EAT THIS TREMENDOUS 🍴 One-Pan Smoked Sausage and Veggie Sauté 🧀 ?

Sizzle up your dinner tonight with a one-pan wonder that's perfect for busy weeknights and pleasing to the whole family!

🍽️ Ingredients 🍽️
- 🥔 500g of potatoes, diced
- 🧅 1 large onion, sliced
- 🌿 A dash of salt and pepper
- 🥓 300g smoked sausage, sliced
- 🥄 2 tablespoons butter
- 🍃 200g green beans, trimmed
- 🫒 3 tablespoons olive oil

🧑‍🍳 Directions 🧑‍🍳
1. In a large skillet, heat the olive oil and butter over medium heat until the butter is melted.
2. Add the diced potatoes to the skillet, cooking until they start to soften, about 10 minutes.
3. Toss in the sliced onions and continue cooking until the onions are translucent and the potatoes are golden brown, approximately 5 more minutes.
4. Introduce the smoked sausage and green beans to the skillet, stirring well to combine. Season with salt and pepper.
5. Cook everything together until the sausage is heated through and the green beans are tender, about 10 minutes. Stir occasionally to prevent sticking and ensure even cooking.

🍎 Nutritional Information 🍎
- Calories: 320
- Carbohydrates: 38g
- Proteins: 15g
- Fats: 15g
- Dietary Fiber: 5g

💡 Tips and Tricks 💡
- For a crispier texture, let the potatoes brown slightly before stirring.
- Feel free to swap green beans for other quick-cooking veggies like bell peppers or zucchini for a different twist.

⏳ Preparation time 🍰
Preparation time: 15 minutes | Cooking time: 25 minutes | Serving: Serves 4

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