WOULD YOU EAT THIS TREMENDOUS 🍔 Ultimate Cheddar Ranch Chicken Burger 🧀?

A Bite of Bliss: Perfect for Busy Weeknights or Backyard BBQs!

🍽️ Ingredients 🍽️
- 1 tbsp Dijon mustard
- 1/2 tsp garlic powder
- 1 packet ranch seasoning mix (about 1 oz)
- 1 egg
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- Salt and pepper to taste
- 1 cup shredded sharp cheddar cheese
- 4 hamburger buns
- Optional toppings: lettuce, tomato, red onion, pickles, ranch dressing, extra cheddar cheese

🧑‍🍳 Directions 🧑‍🍳
1. Heat your grill or skillet to medium-high.
2. In a large bowl, blend the ground chicken with ranch seasoning, breadcrumbs, cheddar cheese, egg, Dijon mustard, garlic powder, salt, and pepper until thoroughly mixed.
3. Form the mixture into four large patties, compensating for shrinkage while cooking.
4. Cook the patties on the preheated grill for about 5-6 minutes on each side, ensuring the internal temperature hits 165°F (75°C) for perfect doneness.
5. Briefly toast the hamburger buns on the grill until they're nicely crisp.
6. Build your burgers by placing a patty on the bottom bun and adding toppings like lettuce, tomato, onion, and pickles. Add an extra cheese slice and drizzle with ranch dressing for a creamy touch.
7. Serve immediately with your favorite side dishes.

🍎 Nutritional Information 🍎
- Calories: 450
- Carbohydrates: 32g
- Protein: 38g
- Fat: 20g
- Cholesterol: 130mg
- Sodium: 890mg

💡 Tips and Tricks 💡
- For an extra crispy patty, lightly coat each side with a bit of oil before grilling.
- Mixing a small amount of ranch dressing into the burger mix can intensify the flavor.
- If cooking indoors, use a cast iron skillet for a nicely seared exterior.

⏳ Preparation time 🍰
Preparation time: 10 minutes | Cooking time: 12 minutes | Serving: 4 burgers

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