WOULD YOU EAT THIS TREMENDOUS 🧀 Bacon Mac 'n' Cheese Meatball Sub 🥖?

Turn your ordinary weeknight into a gourmet delight that even the busiest of bees can manage!

🍽️ Ingredients 🍽️
- 1 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 lb ground beef
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- 1/2 cup milk
- 1 tablespoon olive oil
- 2 cups cheddar cheese, shredded
- 1 baguette, split and partially hollowed out
- 3/4 cup macaroni, cooked and drained
- 2 tablespoons butter

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 375°F (190°C). In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, garlic powder, salt, pepper, egg, and milk. Combine them thoroughly.
2. Shape the mixture into meatballs and place them on a baking sheet. Drizzle with olive oil.
3. Bake the meatballs for 25-30 minutes or until they are browned and cooked through.
4. While the meatballs are baking, cook the macaroni according to package instructions and drain.
5. In a saucepan, melt butter over medium heat, add the cooked macaroni and cheddar cheese, stirring until the cheese is melted and the macaroni is coated evenly.
6. Place the meatballs into the hollowed-out baguette. Top them with the cheesy macaroni.
7. Place the filled baguette back into the oven for about 10 minutes, or until everything is heated through and the baguette is crisp.

🍎 Nutritional Information 🍎
Approximately per serving:
- Calories: 800
- Carbohydrates: 47g
- Proteins: 40g
- Fats: 45g

💡 Tips and Tricks 💡
- For a lighter version, try using ground turkey instead of beef and low-fat cheese.
- Add some spice with a sprinkle of red pepper flakes into the meat mixture or on top of the mac 'n' cheese.

⏳ Preparation time 🍰
Preparation time: 20 minutes | Cooking time: 40 minutes | Serving: 4

#CheesyDelight #MeatballMagic #BakeAndTake #SubSandwich #FamilyMealFun