WOULD YOU TRY THIS DELICIOUS 🍩 Pumpkin Donut Holes 🎃?

Perfect for a cozy fall morning or a delightful treat at your next family gathering!

🍽️ Ingredients 🍽️
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup pumpkin puree
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 and 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup whole milk
- 3 tablespoons unsalted butter, melted

For the Coating:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oil in a deep fryer or a large pot to 360°F (182°C).
2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and allspice.
3. In a separate bowl, mix the pumpkin puree, egg, milk, melted butter, and vanilla extract until smooth.
4. Combine the wet ingredients with the dry ingredients and stir until just mixed.
5. Carefully drop tablespoon-sized balls of dough into the hot oil. Cook for about 2 minutes or until golden brown, turning the donut holes occasionally.
6. Remove from oil and drain on paper towels.
7. Mix 1/2 cup sugar and 1 teaspoon cinnamon in a small bowl. Toss warm donut holes in the sugar mixture to coat.

🍎 Nutritional Information 🍎
- Calories: 210
- Carbohydrates: 28g
- Proteins: 3g
- Fats: 10g

💡 Tips and Tricks 💡
- Ensure the oil is at the correct temperature before frying to avoid oily or undercooked donut holes.
- For an extra flavor boost, add a pinch of clove to your dough mixture.
- Serve warm for the best taste and texture!

⏳ Preparation Time 🍰
Preparation time: 15 minutes | Cooking time: 10 minutes | Serving: Makes about 15 donut holes.

#PumpkinDelight #FallTreats #DonutHoles #CozyBaking #FamilyFavorite