WOULD YOU EAT THIS TREMENDOUS 🍋 Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce 🧀?

📣 Satisfy your taste buds and bring a zest of Italian flair to your dinner table with this creamy, citrus-infused delight! Perfect for a family feast or a hearty meal after a long day's work.

🍽️ Ingredients 🍽️
- 1/4 cup grated Pecorino cheese
- 2 tablespoons all-purpose flour
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 cup heavy cream
- 1 lemon (juice and zest)
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- 1 tablespoon unsalted butter

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a shallow dish, combine the flour, grated Pecorino, lemon zest, salt, and pepper.
3. Dredge each chicken breast in the flour mixture, coating it evenly and shaking off any excess.
4. Heat olive oil in a large oven-proof skillet over medium-high heat. Add the chicken and cook until golden brown on both sides, about 3-4 minutes per side.
5. Transfer the skillet to the oven and bake the chicken for 15-20 minutes, or until it's cooked through.
6. While the chicken bakes, prepare the sauce. In the same skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.
7. Stir in the heavy cream and lemon juice, and bring to a simmer. Let the sauce thicken slightly, then season with salt and pepper to taste.
8. Once the chicken is done, drizzle it with the creamy lemon sauce before serving.

🍎 Nutritional Information 🍎
- Calories: 375
- Carbohydrates: 8g
- Protein: 28g
- Fat: 26g
- Saturated Fat: 12g
- Cholesterol: 115mg
- Sodium: 220mg

💡 Tips and Tricks 💡
- For an even zestier flavor, add extra lemon zest to the sauce.
- Serve this dish with a side of steamed vegetables or a light salad to balance out the richness.

⏳ Preparation time 🍰
Preparation time: 15 minutes | Cooking time: 25 minutes | Serving: 4

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