WOULD YOU EAT THIS TREMENDOUS 🍔 Bacon Mushroom Swiss Cheese Meatloaf 🧀?

*“Gather the family for a hearty meal that promises to keep everyone satisfied and smiling!”*

🍽️ Ingredients 🍽️
- 1 cup breadcrumbs
- 1/2 pound ground pork
- 1/2 cup milk
- 1 pound ground beef
- 1/2 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1 egg, beaten
- 8 ounces Swiss cheese, sliced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup chopped mushrooms
- 1/2 cup finely chopped onion

⏳ Preparation time 🍰
Preparation time: 20 minutes | Cooking time: 60 minutes | Serving: 6

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground beef and ground pork. Mix thoroughly.
3. Stir in the breadcrumbs, milk, ketchup, Worcestershire sauce, beaten egg, salt, and black pepper until well combined.
4. Fold in the chopped mushrooms and onions.
5. Press half of the meat mixture into a loaf pan. Layer the Swiss cheese slices over the meat, then top with the remaining meat mixture, pressing down gently.
6. Place in the preheated oven and bake for 60 minutes, or until the meatloaf is cooked through.
7. Let the meatloaf rest for 10 minutes before slicing. This helps retain the juices and makes slicing easier.

🍎 Nutritional Information 🍎
- Calories: 580
- Carbohydrates: 18g
- Protein: 38g
- Fat: 39g
- Saturated Fat: 16g
- Cholesterol: 150mg
- Sodium: 870mg

💡 Tips and Tricks 💡
- For a crisper top, broil the meatloaf for the last 5 minutes of cooking.
- Adding a splash of hot sauce or a pinch of dried herbs to the meat mixture can introduce a new flavor twist.
- Leftovers make excellent sandwiches; just add a slice of meatloaf to your favorite bread with some fresh lettuce and a slice of tomato.

### Five hashtags ideas related to the recipe title
- #HeartyMeatloaf
- #FamilyDinnerIdeas
- #CheeseLovers
- #MushroomMeatloaf
- #ComfortFoodFavorites