WOULD YOU EAT THIS TREMENDOUS 🍪 Chocolate Chip Cheesecake Cookies 🧀?

Satisfy your sweet tooth and cheesecake cravings in one delightful bite! Perfect for busy bees who need a quick dessert fix.

🍽️ Ingredients 🍽️
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1 cup granulated sugar
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 large egg
- 8 oz cream cheese, softened
- 1/4 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips

🧑‍🍳 Directions 🧑‍🍳
1. Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the cream cheese, butter, and sugar until the mixture is light and fluffy.
3. Beat in the egg and vanilla extract until everything is well incorporated.
4. In a different bowl, combine the flour, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet ingredients, stirring until just blended.
6. Gently fold in the chocolate chips.
7. Drop the cookie dough by spoonfuls onto your prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are just turning golden.
9. Allow the cookies to cool on the sheet for a few minutes before transferring them to a cooling rack.

🍎 Nutritional Information 🍎
- Calories: 180 per cookie
- Carbohydrates: 22g
- Protein: 2g
- Fat: 10g

💡 Tips and Tricks 💡
- For a richer flavor, use premium quality vanilla extract.
- Ensure your cream cheese and butter are at room temperature for smoother mixing.
- If you prefer chunks of chocolate in your cookies, chop up a bar of semi-sweet chocolate instead of using chips.

⏳ Preparation time 🍰
Preparation time: 10 minutes | Cooking time: 10-12 minutes | Serving: 24 cookies

Hashtags:
#CheesecakeCookies
#SweetTooth
#CookieCravings
#BakeAndShare
#DessertTime