WOULD YOU EAT THIS TREMENDOUS 🍲 Lasagna Soup 🧀?

Bring the cozy taste of Italy to your dinner table tonight! Perfect for warming up your family on any chilly evening.

🍽️ Ingredients 🍽️
1. 1 cup shredded mozzarella
2. 1 tsp Italian seasoning
3. 1 cup ricotta cheese
4. 1 onion, diced
5. 3 garlic cloves, minced
6. 4 cups chicken broth
7. 1 can diced tomatoes
8. 8 oz pasta (broken lasagna noodles)
9. 1 lb ground beef
10. 2 cups marinara sauce
11. Fresh basil, chopped

🧑‍🍳 Directions 🧑‍🍳
1. In a large pot, brown the ground beef along with the diced onion and minced garlic until the meat is fully cooked and the onions are translucent.
2. Pour in the chicken broth, marinara sauce, and diced tomatoes. Stir in the Italian seasoning.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes to blend the flavors.
4. Add the broken lasagna noodles to the pot and continue simmering until the pasta is tender, approximately 10 minutes.
5. Once the pasta is cooked, remove the pot from heat. Stir in the ricotta cheese and half of the shredded mozzarella until well combined.
6. Serve hot, garnished with the remaining mozzarella and fresh basil.

🍎 Nutritional Information 🍎
Per serving: Calories: 450, Carbohydrates: 35g, Protein: 30g, Fat: 20g, Saturated Fat: 9g, Cholesterol: 85mg, Sodium: 950mg, Fiber: 3g, Sugar: 8g

💡 Tips and Tricks 💡
- For a lighter version, consider using ground turkey or chicken instead of beef.
- If you prefer a cheesier soup, feel free to increase the amounts of ricotta and mozzarella.
- To make this gluten-free, substitute regular lasagna noodles with a gluten-free pasta option.

⏳ Preparation time 🍰
Preparation time: 10 minutes | Cooking time: 20 minutes | Serving: 6

#ComfortFoodHeaven #FamilyDinnerIdeals #SoupSeason #CheesyDelights #ItalianCuisineMagic