WOULD YOU EAT THIS TREMENDOUS 🎄 Christmas Eggnog Bread 🎄?

Bring the holiday cheer right into your kitchen with this festive eggnog bread that's perfect for family gatherings!

🍽️ Ingredients 🍽️
- 2 tbsp rum flavor extract
- 1/2 tsp salt
- 2 ¼ cups all-purpose flour
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 2 tbsp baking powder
- 1 cup sugar
- 1 cup eggnog
- 2 eggs
- 1/4 tsp nutmeg

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 350°F (175°C) and grease the bottom of a 5x9-inch loaf pan.
2. In a large bowl, whisk the eggs, then add sugar, melted butter, eggnog, rum flavor extract, and vanilla extract. Mix until everything is smooth.
3. In a separate bowl, mix together flour, baking powder, salt, and nutmeg.
4. Gradually combine the dry ingredients with the wet ingredients, stirring just until everything is well incorporated.
5. Pour the batter into the prepared pan and bake for 40 to 60 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to finish cooling.
7. Once fully cooled, wrap the bread in plastic wrap and store it in the refrigerator.

🍎 Nutritional Information 🍎
- Calories: 210 per slice
- Carbohydrates: 30g
- Protein: 4g
- Fat: 8g
- Sodium: 200mg
- Cholesterol: 55mg

💡 Tips and Tricks 💡
- For a richer flavor, try using full-fat eggnog.
- If you prefer a stronger rum taste, add an extra tablespoon of rum extract.
- This bread can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.

⏳ Preparation time 🍰
Preparation time: 15 minutes | Cooking time: 60 minutes | Serving: 10 slices

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