WOULD YOU EAT THIS TREMENDOUS 🍕 Four Cheese Pepperoni Pizza Knots 🧀?

Perfect for game night or a fun family dinner, these cheesy delights are sure to please!

🍽️ Ingredients 🍽️
- 1/4 cup Parmesan cheese, grated
- 1/4 cup provolone cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup marinara sauce
- 1 tsp Italian seasoning
- 1 egg, beaten (for egg wash)
- 1/2 cup pepperoni slices
- 1/4 cup cheddar cheese, shredded
- 1 lb pizza dough

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 400°F (200°C).
2. Roll out the pizza dough and cut it into squares.
3. On each square, place a small amount of mozzarella, cheddar, provolone, and Parmesan cheeses along with a few pepperoni slices.
4. Fold the corners of the dough over the filling to form a knot, ensuring the edges are pinched tightly to seal.
5. Place the knots on a baking sheet, brush each with beaten egg, and sprinkle with Italian seasoning.
6. Bake in the preheated oven for 15-20 minutes, or until the knots are golden brown and cooked through.
7. Serve warm with a side of marinara sauce for dipping.

🍎 Nutritional Information 🍎
- Calories: 210 per knot
- Carbohydrates: 22g
- Proteins: 10g
- Fats: 9g

💡 Tips and Tricks 💡
- Ensure the knots are not too crowded on the baking sheet to allow for even cooking.
- For extra flavor, add a sprinkle of garlic powder or red pepper flakes to the cheese mixture.

⏳ Preparation time 🍰
Preparation time: 15 minutes | Cooking time: 20 minutes | Serving: 12 knots

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