WOULD YOU DIVE INTO THIS HEARTY 🍴 One-Pot Macaroni Cheeseburger Soup 🧀?

Bring the comfort of a diner right into your kitchen with this cheesy, beefy delight that's perfect for any family dinner!

🍽️ Ingredients 🍽️
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 cups elbow macaroni
- 1 medium onion, diced
- 1 lb ground beef
- Salt and pepper to taste
- 2 cups beef broth

🧑‍🍳 Directions 🧑‍🍳
1. In a large pot, sauté the diced onion and ground beef over medium heat until the beef is thoroughly cooked and onions are translucent; then drain any excess fat.
2. Pour in the beef broth and bring the mixture to a boil.
3. Add the elbow macaroni to the boiling broth and cook until the macaroni is al dente, approximately 7-8 minutes.
4. Lower the heat, then pour in the milk and sprinkle in the shredded cheddar cheese. Stir continuously until the cheese has completely melted and the soup has thickened into a creamy consistency.
5. Season with salt and pepper according to your taste preferences. Give it a final stir and serve hot.

🍎 Nutritional Information 🍎
- Calories: 350 per serving
- Carbohydrates: 34g
- Proteins: 23g
- Fats: 15g

💡 Tips and Tricks 💡
- For a richer flavor, try using a mix of different cheeses such as Monterey Jack or Gouda.
- Add a sprinkle of paprika or a dash of hot sauce for an extra kick!
- Garnish with fresh parsley or chives for a touch of color and freshness before serving.

⏳ Preparation time 🍰
Preparation time: 10 minutes | Cooking time: 20 minutes | Serving: 6

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