WOULD YOU EAT THIS TREMENDOUS 🌮 Cheesy Ground Beef Quesadillas 🧀?

🌟 Gather 'round the table for a cheesy delight that brings smiles after a long day at work!

🍽️ Ingredients 🍽️
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 cloves garlic, minced
- 1 small onion, diced
- Salt and pepper to taste
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 lb ground beef
- Olive oil for cooking
- Optional toppings: sour cream, salsa, guacamole, chopped cilantro

🧑‍🍳 Directions 🧑‍🍳
1. Heat olive oil in a skillet over medium heat. Sauté the onion until it's translucent. Add the minced garlic and cook for another minute.
2. Toss in the ground beef, chili powder, cumin, salt, and pepper. Cook until the beef is thoroughly browned, then drain any excess fat.
3. Remove the beef mixture from the skillet and set it aside. Clean the skillet briefly with a paper towel.
4. Place a tortilla in the skillet over medium heat. On half of the tortilla, sprinkle a layer of cheese, add a portion of the beef mixture, and then sprinkle more cheese on top.
5. Fold the tortilla over and cook until each side is golden brown and crispy, about 2-3 minutes per side.
6. Repeat the process for the remaining tortillas. Slice the quesadillas into wedges and serve with your chosen toppings.

🍎 Nutritional Information 🍎
- Calories: 580
- Carbohydrates: 36g
- Proteins: 35g
- Fats: 32g
- Saturated Fat: 15g
- Sodium: 680mg
- Fiber: 2g

💡 Tips and Tricks 💡
- For an extra crispy quesadilla, press down slightly with a spatula while cooking.
- Adding a small amount of oil or butter to the skillet before adding each tortilla can help achieve a more golden crust.
- Customize your quesadillas with different cheeses or add beans for a vegetarian version.

⏳ Preparation time 🍰
Preparation time: 10 minutes | Cooking time: 15 minutes | Serving: 4

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