WOULD YOU EAT THIS TREMENDOUS 🍜 Filipino Pancit Bihon 🍤?

🌟 Bring a taste of the Philippines to your kitchen—quick, healthy, and perfect for any weekday dinner rush!

🍽️ Ingredients 🍽️
- 1 tablespoon oyster sauce
- 1 cup cooked chicken breast, shredded
- 1 teaspoon fish sauce (optional)
- 1 small onion, thinly sliced
- 1/2 cup shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt (to taste)
- 1/2 cup snow peas, trimmed
- 1 cup chicken broth
- 1 carrot, julienned
- 3 cloves garlic, minced
- 1/2 teaspoon ground black pepper
- 8 oz pancit bihon (rice noodles)
- 1/4 cup soy sauce
- 1 cup cabbage, thinly sliced
- 2 green onions, chopped
- Lemon wedges, for serving

🧑‍🍳 Directions 🧑‍🍳
1. Soak the pancit bihon noodles in warm water in a large bowl for about 10 minutes until softened. Drain well and set aside.
2. Heat half of the vegetable oil in a large skillet or wok over medium heat. Cook the chicken and shrimp for 2-3 minutes until the shrimp is pink. Remove from the skillet and keep aside.
3. In the same skillet, add the remaining oil and sauté onion and garlic until fragrant, about 2 minutes.
4. Add the cabbage, carrots, and snow peas, stir-frying for another 3-4 minutes until just tender.
5. Return the chicken and shrimp to the skillet along with the noodles, soy sauce, oyster sauce, fish sauce if using, chicken broth, black pepper, and salt. Toss everything to combine and heat through.
6. Garnish with chopped green onions and serve on a platter with lemon wedges on the side.

🍎 Nutritional Information 🍎
- Calories: 320 kcal per serving
- Carbohydrates: 48g
- Protein: 18g
- Fat: 7g

💡 Tips and Tricks 💡
- For a vegetarian version, skip the chicken and shrimp and double up on the veggies.
- Add a touch of chili oil or flakes for a spicy kick.

⏳ Preparation time 🍰
Preparation time: 20 minutes | Cooking time: 20 minutes | Serving: Serves 4

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