WOULD YOU EAT THIS TREMENDOUS 🍗 Chicken with Buttered Noodles 🍜?

Bring comfort to your table with this hearty dish that promises to satisfy your family's appetite and fuel your everyday hustle!

🍽️ Ingredients 🍽️
- 12 oz egg noodles
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley or basil (for garnish)
- 2 tablespoons olive oil
- 1 1/2 pounds boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon unsalted butter
- 1/4 cup chicken broth or water (optional, for deglazing)

🧑‍🍳 Directions 🧑‍🍳
1. Start by seasoning the chicken breasts with garlic powder, onion powder, paprika, salt, and black pepper on both sides.
2. In a skillet, heat the olive oil over medium heat and cook the chicken until golden and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add a tablespoon of butter and let it melt, scraping up any brown bits from the pan. If needed, add chicken broth or water to deglaze.
4. Drizzle the butter and pan juices over the chicken before serving.
5. For the buttered noodles, bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente; drain and set aside.
6. In the same pot, melt the remaining butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
7. Add the cooked noodles, grated Parmesan cheese, salt, and black pepper. Toss everything together until the noodles are well coated.
8. Slice the cooked chicken breasts and place them over the buttered noodles. Garnish with chopped parsley or basil.

🍎 Nutritional Information 🍎
- Calories: 420 kcal per serving
- Carbohydrates: 47g
- Proteins: 35g
- Fats: 12g

💡 Tips and Tricks 💡
- For an extra touch of flavor, try adding a splash of white wine to deglaze the pan after cooking the chicken.
- If you like a creamier texture, mix in a few tablespoons of cream with the Parmesan when tossing the noodles.

⏳ Preparation time 🍰
Preparation time: 15 minutes | Cooking time: 20 minutes | Serving: 4

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