WOULD YOU EAT THIS TREMENDOUS 🍏 Apple Pie Bombs 🍏 ?

A Sweet Explosion of Taste Perfect for Family Dessert Nights!

🍽️ Ingredients 🍽️  
- 1/4 cup unsalted butter, melted
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup apple pie filling, chopped into small pieces
- Caramel sauce (optional, for drizzling)
- Whipped cream or vanilla ice cream (optional, for serving)

🧑‍🍳 Directions 🧑‍🍳  
1. Preheat the Oven: Set your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
2. Prepare the Dough: Take the biscuit dough and separate it into 8 pieces. Flatten each piece into a circle about 4 inches in diameter.
3. Fill the Dough: Place about 1 tablespoon of the chopped apple pie filling in the center of each dough circle. Carefully fold the edges over the filling, pinching them together to seal and create a ball. Ensure there are no gaps to prevent leakage.
4. Coat the Bombs: Mix the granulated sugar and ground cinnamon in a small bowl. Dip each sealed dough ball into the melted butter, followed by rolling them in the cinnamon-sugar mixture until well coated.
5. Bake: Arrange the dough balls seam-side down on the baking sheet. Bake for 15-18 minutes or until the dough turns golden brown and is fully cooked.
6. Serve: Allow the apple pie bombs to cool slightly before serving. Optionally, drizzle with caramel sauce and add a scoop of whipped cream or vanilla ice cream.

🍎 Nutritional Information 🍎  
- Calories: 150 kcal per bomb
- Carbohydrates: 21g
- Protein: 2g
- Fat: 7g

💡 Tips and Tricks 💡  
- For an extra crispy exterior, try baking the bombs for an additional 2 minutes.
- Swap out apple pie filling with other fruit fillings like peach or cherry for a delightful twist.

⏳ Preparation time 🍰  
Preparation time: 10 minutes | Cooking time: 18 minutes | Servings: 8 bombs

🔖 Five hashtag ideas:
- #ApplePieBombs
- #DessertNightDelights
- #FamilyDessertIdeas
- #EasyBakeTreats
- #SweetExplosions