WOULD YOU EAT THIS TREMENDOUS 🌮 Crescent Roll Taco Bake 🌮?

*Turn tonight into a fiesta with this quick and delightful family favorite – perfect for busy weeknights!*

🍽️ Ingredients 🍽️  
- 1 cup shredded Cheddar cheese  
- 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls  
- ¾ cup Old El Paso® Thick 'n Chunky salsa  
- 1 pound lean (at least 80%) ground beef  

🧑‍🍳 Directions 🧑‍🍳  
1. Preheat your oven to 375 degrees F (190 degrees C).  
2. Unroll the crescent dough and press into the bottom and up the sides of an ungreased 9x13 inch baking dish. Press the perforations to seal.
3. In a skillet over medium-high heat, cook the ground beef until browned and crumbly, about 5-7 minutes; drain any excess grease.
4. Stir the salsa into the cooked beef, then spread the mixture evenly over the crescent dough in the baking dish.
5. Sprinkle the shredded cheese over the beef and salsa mixture.
6. Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 14-17 minutes. Let stand for 5 minutes before cutting.

🍎 Nutritional Information 🍎  
- Calories: 320 per serving  
- Carbohydrates: 24g  
- Proteins: 18g  
- Fats: 18g  
- Sodium: 690mg  
- Fiber: 1g  

💡 Tips and Tricks 💡  
- For a lighter version, use low-fat cheese and leaner cuts of ground beef.
- Add a layer of refried beans under the beef mixture for an extra touch of flavor and texture.
- Serve with a side of guacamole and sour cream for added zest.

⏳ Preparation time 🍰  
Preparation time: 15 minutes | Cooking time: 17 minutes | Serving: 6

#TacoTuesday #CrescentRollMagic #FamilyMealIdeas #QuickDinners #CheesyGoodness