WOULD YOU EAT THIS TREMENDOUS 🍰 Cool Whip and Pudding Frosting?

Whip up some magic in the kitchen tonight – perfect for family desserts or a sweet treat after a long day!

🍽️ Ingredients 🍽️
- 1 cup cold milk
- 1 package instant vanilla pudding mix (3.4 oz)
- 1 tub (8 oz) Cool Whip, thawed

🧑‍🍳 Directions 🧑‍🍳
1. In a medium bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes, or until the mixture is thick and smooth.
2. Gently fold in the thawed Cool Whip until the mixture is well combined and smooth.
3. Chill the frosting in the refrigerator for at least an hour before using it to frost your cakes or cupcakes.

🍎 Nutritional Information 🍎
- Calories: 160 per serving
- Carbohydrates: 24g
- Proteins: 2g
- Fats: 6g

💡 Tips and Tricks 💡
- For a lighter version, use low-fat milk and light Cool Whip.
- Try different flavors of pudding mix like chocolate or lemon for a twist on the classic frosting.

⏳ Preparation time 🍰
Preparation time: 10 minutes | Chilling time: 60 minutes | Serving: Enough to frost 12 cupcakes

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