WOULD YOU EAT THIS TREMENDOUS 🍰 Raspberry Cream Cheese Layer Cake 🧀?

📣 Indulge in the sweetness of family moments with a slice of health and happiness!

🍽️ Ingredients 🍽️
- 1 tablespoon cornstarch
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 4 large eggs
- ¾ cup milk
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups fresh raspberries
- ½ cup granulated sugar
- ¼ cup water
- 16 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Additional fresh raspberries for garnish

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. Whisk together flour, baking powder, and salt in a medium bowl. Set aside.
3. In a large mixing bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add vanilla extract.
4. Alternately add the flour mixture and milk to the creamed mixture, starting and ending with the flour. Mix until just combined.
5. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick comes out clean. Cool in pans for 10 minutes, then transfer to wire racks.
6. For the raspberry filling, combine raspberries, sugar, cornstarch, and water in a saucepan over medium heat. Stir until thickened and boiling; boil for 1 minute. Cool completely.
7. For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, beating until creamy.
8. To assemble, place one cake layer on a plate. Spread with frosting, add half the raspberry filling. Top with the second cake layer, more frosting, and remaining filling. Frost the top and sides.
9. Garnish with fresh raspberries.

🍎 Nutritional Information 🍎
- Calories: 420
- Carbohydrates: 57g
- Protein: 6g
- Fat: 20g

💡 Tips and Tricks 💡
- Ensure all ingredients are at room temperature to achieve a smoother batter and frosting.
- If the frosting is too thick, add a tablespoon of milk to reach the desired consistency.

⏳ Preparation time 🍰
Preparation time: 30 minutes | Cooking time: 30 minutes | Serving: 12

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