WOULD YOU EAT THIS TREMENDOUS 🍝 Ravioli with Tomatoes, Asparagus, Garlic, and Herbs 🌿?

🌟 Bring the family together with a dish that's as nourishing as it is delightful!

🍽️ Ingredients 🍽️
1. 🧀 1/4 cup grated Parmesan cheese, plus more for serving
2. 🍋 1 tablespoon lemon juice
3. 🍅 2 cups cherry tomatoes, halved
4. 🧄 3 cloves garlic, minced
5. 🌱 1/4 cup fresh basil, chopped
6. 🥬 1 pound asparagus, ends trimmed, cut into 2-inch pieces
7. 🍝 1 package (20 ounces) refrigerated cheese ravioli
8. 🌿 1/4 cup fresh parsley, chopped
9. 🧂 Salt and pepper to taste
10. 🥣 1/4 cup chicken broth
11. 🫒 1 tablespoon olive oil

🧑‍🍳 Directions 🧑‍🍳
1. Prepare the ravioli as directed on the package. Once cooked, drain and set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the asparagus, sautéing until tender-crisp, about 4-5 minutes.
3. Toss in the cherry tomatoes and minced garlic, seasoning with salt and pepper. Cook for an additional 2-3 minutes until the tomatoes start to soften.
4. Pour the chicken broth and lemon juice into the skillet. Allow the mixture to simmer for about 2 minutes.
5. Gently fold the cooked ravioli into the skillet, mixing with the vegetables and sauce.
6. Stir in the chopped basil, parsley, and grated Parmesan cheese. Continue to cook for 1-2 minutes until thoroughly heated.
7. Serve warm, sprinkled with extra Parmesan cheese if desired.

🍎 Nutritional Information 🍎
- Calories: 350 kcal per serving
- Carbohydrates: 42g
- Proteins: 18g
- Fats: 12g

💡 Tips and Tricks 💡
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Enhance the flavor by adding a splash of white wine with the chicken broth.
- If you prefer a bit of heat, sprinkle some red pepper flakes when adding the garlic.

⏳ Preparation time 🍰
Preparation time: 10 minutes | Cooking time: 15 minutes | Serving: 4

#FreshPastaDelight #GardenFreshRavioli #CheesyGoodness #WeeknightFancy #HerbGardenPlate