WOULD YOU EAT THESE TEMPTING 🍪 Raspberry Chocolate Chunk Cookies 🍫?

Sweeten your family moments with a batch of homemade joy!

🍽️ Ingredients 🍽️
- 1 cup fresh raspberries
- 2 teaspoons vanilla extract
- 1 cup granulated sugar
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 2 large eggs
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dark chocolate chunks

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to keep things non-stick and ready for baking!
2. In a large bowl, cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy — this is the base of your cookie's texture.
3. Beat in the eggs one at a time to the creamed sugar mixture, ensuring each is well integrated before adding the next. Stir in the vanilla extract for that sweet aroma.
4. In a different bowl, whisk together the flour, baking soda, baking powder, and salt. This dry mix will help structure your cookies.
5. Gradually mix the dry ingredients into the wet ingredients. Stir just until combined; we don't want to overwork the dough.
6. Fold in the dark chocolate chunks and fresh raspberries gently. This is where the magic happens — those pockets of chocolate and bursts of raspberry in every bite!
7. Drop rounded tablespoons of the dough onto your prepared baking sheet, spacing them about 2 inches apart to give them room to spread.
8. Bake in the preheated oven for about 10-12 minutes, or until you see the edges turn a delightful golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Let them cool completely here — if you can wait that long!

🍎 Nutritional Information 🍎
- Calories: 250 kcal per cookie
- Carbohydrates: 34g
- Protein: 3g
- Fat: 12g

💡 Tips and Tricks 💡
- For an extra flavor boost, try adding a pinch of cinnamon to the dough, or drizzle finished cookies with a simple glaze.
- If raspberries are out of season, frozen ones work just as well — no need to thaw!

⏳ Preparation time 🍰
- Preparation time: 20 minutes | Cooking time: 12 minutes | Serving: Makes 24 cookies

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