WOULD YOU EAT THIS TREMENDOUS 🍞 Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese 🧀?

Turn your lunch into a gourmet delight with this sumptuous grilled cheese that’s perfect for a busy day!

🍽️ Ingredients 🍽️
- 2 tablespoons butter, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sun-dried tomatoes, drained and chopped
- 2 tablespoons grated Parmesan cheese
- 4 slices of sourdough bread
- 1/2 cup ricotta cheese
- 1 cup fresh spinach leaves

🧑‍🍳 Directions 🧑‍🍳
1. Heat It Up: Warm a skillet or griddle over medium heat.
2. Butter Up: Generously spread butter on one side of each bread slice.
3. Cheese Mix: In a bowl, blend the ricotta, mozzarella, and Parmesan cheeses together.
4. Layer and Build: Place two slices of bread, buttered side down, on the skillet. Smear the cheese mixture on these slices, then top with sun-dried tomatoes and spinach. Cap it off with the remaining bread slices, buttered side up.
5. Grill to Perfection: Grill each sandwich for about 3-4 minutes on each side or until the bread is golden and the cheese oozes.
6. Serve and Enjoy: Take the sandwiches off the heat, slice them in half after cooling briefly, and serve warm.

🍎 Nutritional Information 🍎
- Calories: 410
- Carbohydrates: 35g
- Protein: 18g
- Fat: 22g

💡 Tips and Tricks 💡
- For an even crispier crust, press down gently on the sandwiches with a spatula while they cook.
- Add a pinch of crushed red pepper to the cheese mixture for a spicy kick.

⏳ Preparation time 🍰
Preparation time: 10 minutes | Cooking time: 8 minutes | Serving: Serves 2

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