🥦 Amish Broccoli Salad 🥦

Slogan: "Whip up a dash of tradition in your kitchen – perfect for family gatherings!"

🍽️ Ingredients 🍽️
- 1/2 cup of mayonnaise
- 2 tablespoons of apple cider vinegar
- 1/4 cup of granulated sugar
- 3 heads of fresh broccoli, chopped
- 1 cup of sharp cheddar cheese, shredded
- 1/2 cup of red onion, finely chopped
- 3/4 cup of raisins
- 3/4 cup of sunflower seeds
- 10 slices of bacon, cooked and crumbled

🧑‍🍳 Directions 🧑‍🍳
1. In a small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth and well combined.
2. In a large mixing bowl, add the chopped broccoli, shredded cheddar cheese, chopped red onions, raisins, and sunflower seeds.
3. Pour the dressing over the broccoli mixture and toss everything together until the salad is well coated with the dressing.
4. Refrigerate the salad for at least one hour to allow the flavors to meld together.
5. Just before serving, stir in the crumbled bacon.

🍎 Nutritional Information 🍎
- Calories: 310 per serving
- Carbohydrates: 23g
- Proteins: 12g
- Fats: 20g
(Note: These values are approximate and can vary based on ingredient substitutions and portion sizes.)

💡 Tips and Tricks 💡
- For a lighter version, substitute mayonnaise with Greek yogurt.
- Add a crunch by including chopped nuts like almonds or walnuts.
- Serve chilled to enhance the flavors and freshness.

⏳ Preparation time 🍰
Preparation time: 20 minutes | Cooking time: 0 minutes | Serving: 8

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