🧁 WOULD YOU TRY THESE SCRUMPTIOUS Strawberry Cheesecake Cinnamon Rolls? 🧁

📢 A perfect blend of juicy strawberries and creamy cheesecake wrapped in soft, fluffy dough! Get ready to dazzle your taste buds and impress at any gathering!

🍽️ Ingredients 🍽️

For the Dough:
- 1 large egg
- 2 tsp instant yeast
- 2 cups all-purpose flour
- 3 tbsp sugar
- 1/4 cup unsalted butter, melted
- 1/2 tsp salt
- 1/2 cup warm milk (110°F)

For the Filling:
- 1/4 cup sugar
- 1 cup fresh strawberries, chopped
- 1/2 cup cream cheese, softened
- 2 tbsp ground cinnamon
- 2 tbsp unsalted butter, melted

For the Icing:
- 1 tbsp milk
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp cream cheese, softened
- Optional: Fresh strawberries for garnish

🧑‍🍳 Directions 🧑‍🍳

1. Prepare the Dough: In a large mixing bowl, whisk together flour, sugar, and salt. Stir in yeast. Mix in warm milk, melted butter, and egg until a dough forms. Knead on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour, or until doubled.

2. Prepare the Filling: Mix cream cheese and sugar until smooth. Roll out dough on a floured surface into a 12x8 inch rectangle. Spread the cream cheese mixture over the dough, then top with strawberries and cinnamon.

3. Form the Rolls: Roll the dough tightly from the longer edge. Slice into 9-12 pieces. Place in a greased baking dish, cover, and let rise for 30 minutes.

4. Bake the Rolls: Preheat oven to 350°F (175°C). Bake for 20-25 minutes until golden. 

5. Make the Icing: Whisk powdered sugar, cream cheese, milk, and vanilla until smooth.

6. Finish and Serve: Drizzle icing over warm rolls. Garnish with strawberries if desired.

🍎 Nutritional Information 🍎
- Calories: 280 per roll
- Carbohydrates: 45g
- Protein: 5g
- Fat: 9g

💡 Tips and Tricks 💡
- Ensure your milk is warm (not hot) to activate the yeast.
- For extra gooey rolls, add more cream cheese to the filling.
- Let rolls cool for a few minutes before icing to prevent it from melting away.

⏳ Preparation Time 🍰
Preparation time: 20 minutes | Rise time: 1 hour 30 minutes | Cooking time: 25 minutes | Serving: 9-12 rolls

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