🍰 Cinnamon Roll Cheesecake 🍰

📢 A slice of heaven that's perfect for any family gathering or just to sweeten up your day!

🍽️ Ingredients 🍽️
- 1/4 cup all-purpose flour
- 1 cup white sugar
- 3 tsp ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 4 8 oz packages cream cheese, softened
- 1 and 1/2 cups graham cracker crumbs
- 4 large eggs
- 2 tsp vanilla extract
- 1/2 cup sour cream

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 325F (163C).
2. Mix graham cracker crumbs with melted butter and press into the bottom of a 9-inch springform pan to form the crust.
3. In a large bowl, blend cream cheese until smooth. Gradually mix in white sugar, sour cream, and flour.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Pour half of the cream cheese mixture over the crust.
6. Combine brown sugar and cinnamon, sprinkle this mixture over the cream cheese layer.
7. Carefully add the remaining cream cheese mixture on top.
8. Using a knife, gently swirl the cinnamon mix into the cream cheese to create a marbled effect.
9. Bake for 60 minutes. After baking, turn off the oven and let the cheesecake cool in the oven for an hour with the door closed.
10. Chill in the refrigerator for at least 4 hours before serving.

🍎 Nutritional Information 🍎
- Calories: 530 kcal per serving
- Carbohydrates: 34g
- Protein: 7g
- Fat: 42g

💡 Tips and Tricks 💡
- For a deeper flavor, add a pinch of nutmeg to the cinnamon and brown sugar mixture.
- Ensure the cream cheese is at room temperature before mixing to avoid lumps.
- If the cheesecake browns too quickly, cover it with aluminum foil during the last 20 minutes of baking.

⏳ Preparation time 🍰
Preparation time: 20 minutes | Cooking time: 1 hour | Cooling time: 5 hours | Serving: 12

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