🥧 WOULD YOU EAT THESE HEAVENLY 🥧 Cherry Pistachio Cheesecake Bars 🍒?

🌟 A slice of heaven in every bite – perfect for your next family gathering or just a sweet treat to brighten your workday! 🌟

🍽️ Ingredients 🍽️
- 1 cup unsalted butter, melted
- 1 cup sugar (for the crust)
- 1 cup graham cracker crumbs
- 16 oz cream cheese, softened
- 1 cup sugar (for the filling)
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup pistachios, chopped (for the filling)
- 1 cup cherry pie filling
- ½ cup chopped pistachios (for garnish)

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
2. For the crust, mix graham cracker crumbs, ½ cup sugar, and melted butter until well combined. Press firmly into the bottom of the prepared pan and bake for 8-10 minutes until lightly golden. Allow to cool.
3. For the cheesecake filling, beat the cream cheese in a large bowl until creamy. Add 1 cup sugar and vanilla extract, mixing until smooth. Incorporate eggs one at a time, then fold in 1 cup chopped pistachios.
4. Pour the filling over the cooled crust, spreading evenly, and bake for 30-35 minutes until the center is set.
5. Let the cheesecake cool completely, then evenly spread the cherry pie filling on top and garnish with ½ cup chopped pistachios.
6. Chill the cheesecake in the refrigerator for at least 2 hours before slicing and serving.

🍎 Nutritional Information 🍎
- Calories: 450 per serving
- Carbohydrates: 42g
- Protein: 8g
- Fat: 29g
- Saturated Fat: 15g
- Cholesterol: 110mg
- Sodium: 320mg
- Fiber: 2g

💡 Tips and Tricks 💡
- For a crunchier crust, bake it for an extra 2-3 minutes.
- Allow the cheesecake to chill overnight for even better flavor and texture.
- Substitute almond extract for vanilla for a nuttier taste.

⏳ Preparation time 🍰
Preparation time: 20 minutes | Cooking time: 45 minutes | Serving: 12

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