🍰 Blackberry Raspberry Heaven Cheesecake 🍰

A Slice of Berry Bliss Perfect for Any Gathering

🍽️ Ingredients 🍽️
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1 cup fresh blackberries
- 1/4 cup granulated sugar
- 1 cup blackberry jam
- 1/2 cup unsalted butter, melted
- 1 1/2 cups graham cracker crumbs
- 4 packages (8 oz each) cream cheese, softened

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
2. Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a medium bowl. Press this mixture firmly into the bottom of your prepared pan.
3. In a large bowl, beat the cream cheese with 1 cup sugar until smooth. Mix in vanilla extract, then add eggs one at a time, blending just until each is incorporated.
4. Pour half of the cream cheese mixture over the crust. Spoon 1/2 cup of blackberry jam evenly over it, then add the remaining cream cheese mixture on top.
5. Add the rest of the blackberry jam (1/2 cup) over the surface and gently swirl it into the cream cheese layer with a knife.
6. Bake for 50-60 minutes, or until the center of the cheesecake is almost set. Allow to cool on a wire rack for 10 minutes, then loosen the sides with a knife. Let it cool completely in the pan.
7. Chill in the refrigerator for at least 4 hours, or overnight.
8. Garnish with fresh blackberries and raspberries before serving.

🍎 Nutritional Information 🍎
- Calories: 450 kcal
- Carbohydrates: 38 g
- Protein: 7 g
- Fat: 29 g

💡 Tips and Tricks 💡
- For an even more intense berry flavor, consider adding a layer of mixed berry compote beneath the fresh berries on top.
- Ensure your cream cheese is at room temperature to avoid lumps in your batter.

⏳ Preparation time 🍰
- Preparation time: 20 minutes | Cooking time: 60 minutes | Serving: 12 servings

📌 Five hashtags ideas related to the recipe title:
- #BerryCheesecake
- #FruitCheesecake
- #CheesecakeLovers
- #BerryBliss
- #HomemadeCheesecake