🍋 Heavenly Lemon Zucchini Bread with Caramel Glaze 🥒

A Slice of Heaven for Every Kitchen: Indulge in the zesty sweetness of lemon and the rich, velvety texture of caramel glaze, all wrapped in a moist zucchini bread that's perfect for any family gathering or a sweet escape during a busy workday!

🍽️ Ingredients 🍽️
- 1/2 teaspoon baking soda
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- Zest of 1 lemon
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 cup grated zucchini (squeeze out excess moisture)
- 1/2 cup sour cream
- For the Caramel Glaze:
  - 1/2 cup unsalted butter
  - 1/2 cup packed brown sugar
  - 1/4 cup heavy cream
  - Pinch of salt
  - 1 teaspoon vanilla extract

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. Whisk together the flour, baking soda, baking powder, and salt in a medium bowl.
3. In a large bowl, rub together the granulated sugar and lemon zest with your fingers to release the lemon's fragrance.
4. Beat the softened butter into the sugar mixture until light and fluffy.
5. Incorporate the eggs one at a time, followed by the lemon juice and vanilla extract, beating well after each addition.
6. Mix in the grated zucchini. Alternately add the dry ingredients and sour cream to the zucchini mixture, starting and ending with the dry ingredients, until just combined.
7. Transfer the batter to the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. For the caramel glaze: Melt the butter in a small saucepan over medium heat. Stir in the brown sugar, heavy cream, and a pinch of salt. Bring to a boil and let simmer for about 2 minutes, then remove from heat and add the vanilla extract. Let cool slightly.
9. Once the bread is baked, cool in the pan for 10 minutes, then move to a wire rack. Drizzle with the warm caramel glaze.
10. Allow the bread to cool completely before slicing and serving.

🍎 Nutritional Information 🍎
- Calories: 320 kcal per slice
- Carbohydrates: 45g
- Protein: 4g
- Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 150mg
- Fiber: 1g
- Sugar: 27g

💡 Tips and Tricks 💡
- Ensure all ingredients are at room temperature to achieve the smoothest batter.
- Drizzle the caramel glaze while the bread is still warm for maximum absorption and flavor.
- Store leftovers in an airtight container to keep the bread moist.

⏳ Preparation time 🍰
Preparation time: 15 minutes | Cooking time: 60 minutes | Serving: 10 slices

#ZestyLemonBread #CaramelGlazeDelight #BakeWithZucchini #SweetBreadLovers #HomemadeGoodness