🍴 No Bake Pumpkin Lush 🎃

🎯 A dreamy, creamy delight that sets in minutes! Perfect for those who want a festive treat without the wait!

🍽️ Ingredients 🍽️
- 1 5.1 ounce instant vanilla pudding mix
- 15 ounce pumpkin puree
- 12 ounces evaporated milk
- 6 tablespoons butter, melted
- 1 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 8 ounce block cream cheese, softened
- 1 cups crushed cinnamon graham crackers
- 1 8 ounce container whipped topping

🧑‍🍳 Directions 🧑‍🍳
1. Start by mixing the crushed graham crackers with melted butter in a bowl. Firmly press this mixture into the base of a 9x9 inch pan to create your crust.
2. In a medium bowl, whip together the softened cream cheese and powdered sugar with an electric mixer until smooth. Gently fold in half of the whipped topping, then evenly spread this mixture over your prepared crust.
3. In another bowl, blend the evaporated milk, pumpkin puree, vanilla pudding mix, and pumpkin pie spice with an electric mixer until the mixture is smooth.
4. Carefully layer the pumpkin mixture over the cream cheese layer. Top with the remaining whipped topping.
5. Refrigerate for at least 4 hours. Optionally, freeze the dessert to firm it up more, then thaw for 30 minutes before serving.
6. Garnish with additional crushed graham crackers and a dash of cinnamon before slicing.

🍎 Nutritional Information 🍎
- Calories: 320 per serving
- Carbohydrates: 34g
- Protein: 5g
- Fat: 18g

💡 Tips and Tricks 💡
- For an extra touch of luxury, drizzle caramel sauce over the top before serving.
- If you prefer a crunchier base, bake the crust at 350°F for 10 minutes before adding the fillings.

⏳ Preparation time 🍰
Preparation time: 15 minutes | Cooking time: None | Serving: 12 servings

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