🥔 WOULD YOU TRY THIS COMFORTING Ground Beef and Gravy Over Mashed Potatoes 🥔

A heartwarming delight perfect for any family dinner table!

🍽️ Ingredients 🍽️

For the Mashed Potatoes:
- 4 large russet potatoes, peeled and chopped
- 1/2 cup whole milk
- 4 tbsp unsalted butter
- Salt and pepper to taste

For the Ground Beef and Gravy:
- 1 lb ground beef
- 2 tbsp unsalted butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste

🧑‍🍳 Directions 🧑‍🍳

1. Prepare the Mashed Potatoes:
   - Place the chopped potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes, or until tender.
   - Drain and return potatoes to the pot. Mash until smooth.
   - Mix in butter and milk. Season with salt and pepper. Keep warm.

2. Cook the Ground Beef:
   - In a skillet, melt butter over medium heat. Sauté onion and garlic until fragrant, about 2-3 minutes.
   - Add ground beef, cook until browned. Drain excess fat if needed.

3. Make the Gravy:
   - Sprinkle flour over beef, stir until absorbed. Cook for 1-2 minutes.
   - Gradually add beef broth, stirring constantly. Add Worcestershire sauce, thyme, and season with salt and pepper. Simmer until thickened, about 5-7 minutes.

4. Assemble the Dish:
   - Plate the mashed potatoes and top generously with the beef gravy.

🍎 Nutritional Information 🍎
- Calories: 600 per serving
- Carbohydrates: 54g
- Proteins: 36g
- Fats: 28g

💡 Tips and Tricks 💡
- For creamier mashed potatoes, add an extra tablespoon of butter or a splash of cream.
- Garnish with chopped parsley or chives for a touch of freshness and color.

⏳ Preparation Time 🍰
- Preparation time: 20 minutes | Cooking time: 35 minutes | Serving: 4

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