🧁 WOULD YOU EAT THESE DELIGHTFUL Blackberry Lime Cheesecake Cupcakes 🧁

🌟 A tantalizing treat perfect for any family gathering or a sweet escape during a busy workday! 🌟

🍽️ Ingredients 🍽️
- 1/2 cup milk
- 1/2 cup unsalted butter, room temperature
- 2 tablespoons lime juice
- 1 teaspoon vanilla extract
- 1/2 cup fresh blackberries plus extra for topping
- 1/2 teaspoon lime zest for garnish
- 1/2 cup powdered sugar
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup cream cheese, softened
- 1 teaspoon lime zest
- 1/2 teaspoon baking powder
- 2 large eggs
- 1/4 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- Lime slices for garnish

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. In a medium bowl, combine flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in eggs one at a time, ensuring each is well incorporated.
4. Stir in vanilla extract and lime zest, then gradually mix in the milk.
5. Gradually blend the dry ingredients into the wet mixture until just combined. Fold in the blackberries gently.
6. Distribute the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick comes out clean when inserted into the center.
7. While the cupcakes bake, whip together cream cheese, powdered sugar, and lime juice until smooth.
8. Once cupcakes are cooled, remove a small core from the center of each and fill with the cream cheese mixture. Optionally, top with your favorite frosting, additional blackberries, lime zest, and a slice of lime for garnish.

🍎 Nutritional Information 🍎
- Calories: 270 kcal
- Carbohydrates: 39g
- Protein: 4g
- Fat: 11g

💡 Tips and Tricks 💡
- For an extra zesty flavor, increase the amount of lime zest used both in the batter and as garnish.
- Ensure cupcakes are completely cool before coring and filling to prevent the cream cheese mixture from melting.

⏳ Preparation time 🍰
- Preparation time: 20 minutes | Cooking time: 20 minutes | Serving: 12 cupcakes

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