WOULD YOU EAT THIS TREMENDOUS 🥥 Fluffy Coconut Cream Cake 🥥?

"A Slice of Paradise: Creamy, Dreamy, and Perfect for Every Celebration!"

🍽️ Ingredients 🍽️
- 1 cup coconut milk
- 2 cups granulated sugar
- 2 1/2 cups all-purpose flour
- 1 tsp vanilla extract
- 1 cup unsalted butter, room temperature
- 1/2 tsp salt
- 4 large eggs, room temperature
- 2 1/2 tsp baking powder
- 1/2 cup shredded coconut

For the Frosting:
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
- 1 1/2 cups unsalted butter, room temperature
- 1/4 cup coconut cream
- 1 cup toasted coconut flakes, for garnish

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, combine the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually mix the dry ingredients into the wet ingredients, alternating with the coconut milk, starting and ending with the dry ingredients. Fold in the shredded coconut.
5. Evenly distribute the batter among the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
6. For the frosting, whip the butter until creamy. Gradually add the powdered sugar, then the coconut cream and vanilla extract, beating until smooth.
7. Assemble the cake by placing one layer on a serving plate, spreading with frosting, and repeating with remaining layers. Frost the top and sides of the cake.
8. Garnish with toasted coconut flakes, pressing them gently onto the sides of the cake.

🍎 Nutritional Information 🍎
- Calories: 560 kcal per serving
- Carbohydrates: 58g
- Protein: 5g
- Fat: 34g

💡 Tips and Tricks 💡
- For an extra coconutty flavor, substitute regular milk with additional coconut milk in your frosting.
- Ensure your eggs and butter are at room temperature to achieve a smoother, more homogenous batter.

⏳ Preparation time 🍰
- Preparation time: 20 minutes | Cooking time: 30 minutes | Serving: 12 servings

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