🍋 Luscious Blueberry Lemon Cookie Bars with White Chocolate Drizzle 🍫

A zesty delight to brighten your day and tickle your taste buds! Perfect for family gatherings or a sweet treat after a long workday.

🍽️ Ingredients 🍽️
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup unsalted butter, softened
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
- 3/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup fresh blueberries
- 1/2 cup white chocolate chips
- 2 tablespoons heavy cream
- Fresh blueberries, for garnish
- Lemon zest, for garnish

🧑‍🍳 Directions 🧑‍🍳
1. Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugar until light and fluffy. Blend in the egg, vanilla extract, lemon zest, and lemon juice until well combined.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually mix these dry ingredients into the wet mixture until a cohesive dough forms.
4. Carefully fold in the fresh blueberries, ensuring not to crush them.
5. Drop rounded tablespoons of the dough onto your prepared baking sheet, spacing them about 2 inches apart. Gently flatten each cookie slightly.
6. Bake in the preheated oven for 12-15 minutes, or until the edges turn a light golden color and the centers set.
7. Allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
8. For the white chocolate glaze, mix the white chocolate chips and heavy cream in a microwave-safe bowl. Heat in 15-second bursts, stirring in between, until the chocolate melts and the mixture is smooth.
9. Drizzle the glaze over the cooled cookies and garnish with additional fresh blueberries and lemon zest.
10. Let the glaze set before serving these delightful cookie bars.

🍎 Nutritional Information 🍎
- Calories: 210 per serving
- Carbohydrates: 29g
- Protein: 3g
- Fat: 9g

💡 Tips and Tricks 💡
- For an extra lemony kick, increase the amount of lemon zest used in both the cookie dough and as a garnish.
- If fresh blueberries aren't available, frozen can be used but do not thaw them before adding to the dough.

⏳ Preparation time 🍰
Preparation time: 20 minutes | Cooking time: 15 minutes | Serving: 24 cookies

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