🍒 WOULD YOU EAT THIS TREMENDOUS Southern Cherry Cobbler Bars 🍒

"A sweet escape in every bite – perfect for family gatherings or a delightful kitchen adventure!"

🍽️ Ingredients 🍽️
1. 1/4 cup oats
2. 1 tsp vanilla extract
3. 1/2 cup brown sugar
4. 1/2 cup granulated sugar
5. 1/4 cup almond flour
6. 1/2 tsp ground cinnamon
7. 1 large egg
8. 2 cups all-purpose flour
9. 1/4 tsp salt
10. 1 tsp baking powder
11. 1 cup unsalted butter, cold and cubed
12. 2 cups cherry pie filling

🧑‍🍳 Directions 🧑‍🍳
1. Start by preheating your oven to 375°F (190°C). Grease a 9x13-inch baking dish and line it with parchment paper for easy removal.
2. In a large mixing bowl, whisk together all-purpose flour, both sugars, baking powder, salt, and cinnamon.
3. Cut the cold butter into the flour mixture using a pastry cutter or fork until it resembles coarse crumbs.
4. In a smaller bowl, combine the egg and vanilla extract, then stir this into the flour mixture until just combined.
5. Press half of the dough evenly into the bottom of your prepared baking dish.
6. Evenly spread the cherry pie filling over the pressed dough base.
7. In another bowl, mix together the almond flour and oats with the remaining dough mixture.
8. Crumble this oat-flour mixture over the cherry layer.
9. Bake for 35-40 minutes or until the top turns golden brown and the filling bubbles vigorously.
10. Let the bars cool completely in the pan before slicing into squares to serve.

🍎 Nutritional Information 🍎
- Calories: 290 kcal
- Carbohydrates: 45g
- Protein: 4g
- Fat: 12g

💡 Tips and Tricks 💡
- For an extra crunchy top, sprinkle a light layer of raw sugar over the cobbler before baking.
- Allow the bars to cool completely to set properly; they slice much easier this way.

⏳ Preparation time 🍰
Preparation time: 20 minutes | Cooking time: 40 minutes | Serving: 12 servings

#CherryCobblerBars #SweetTreats #FamilyDessert #BakingFun #HomemadeGoodness