🍴 Beef & Parmesan Tortellini in Creamy Sauce 🍴

"Indulge in a Creamy Delight That's Perfect for Any Family Dinner!"

🍽️ Ingredients 🍽️
- 1/2 cup of diced onion
- 12 oz of cheese tortellini, cooked according to package instructions
- 1 teaspoon of dried basil
- 1 cup of heavy cream
- 8 oz of beef chuck, cubed
- 2 cloves of garlic, minced
- Salt and freshly ground black pepper, to taste
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- Fresh parsley, chopped, for garnish

🧑‍🍳 Directions 🧑‍🍳
1. In a large skillet, heat olive oil over medium-high heat. Season the beef with salt and pepper, and cook until browned on all sides, about 5-7 minutes. Remove and set aside.
2. In the same skillet, add onion and garlic. Sauté until the onion becomes translucent and aromatic, about 3 minutes.
3. Return the beef to the skillet, pour in the heavy cream, and bring to a gentle simmer. Stir in dried basil and half of the grated Parmesan, letting it simmer until the sauce slightly thickens, about 4-5 minutes.
4. Add the cooked tortellini to the skillet, stirring well to ensure each piece is enveloped in the creamy sauce. Adjust seasoning with additional salt and pepper if needed.
5. Serve hot, garnished with the remaining Parmesan and a sprinkle of fresh parsley.

🍎 Nutritional Information 🍎
- Calories: 600 kcal per serving
- Carbohydrates: 45g
- Protein: 28g
- Fat: 35g

💡 Tips and Tricks 💡
- For an extra touch of flavor, try searing the beef in batches to avoid overcrowding the skillet, which ensures a perfect golden crust.
- Fresh basil can be used instead of dried for a more vibrant flavor.

⏳ Preparation time 🍰
Preparation time: 15 minutes | Cooking time: 25 minutes | Serving: 4 servings

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