🧁 WOULD YOU EAT THESE TREMENDOUS Gooey Cinnamon Cream Cheese Muffins 🧁?

🌟 A perfect treat to sweeten your family gatherings or to give your workday a delicious boost! 🌟

🍽️ Ingredients 🍽️
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup powdered sugar
- 1 teaspoon ground cinnamon
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup milk
- 1 tablespoon cinnamon sugar mixture for topping
- Optional: 1/4 cup white chocolate, melted for drizzle

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
2. Whisk together flour, granulated sugar, baking powder, salt, and ground cinnamon in a large bowl.
3. In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
4. Gradually pour the wet ingredients into the dry ingredients, stirring just until combined.
5. In a small bowl, beat the cream cheese with powdered sugar until smooth.
6. Fill each muffin liner halfway with batter. Spoon a dollop of the cream cheese mixture into the center, then cover with more batter.
7. Sprinkle cinnamon sugar mixture over the tops.
8. Bake for 18-20 minutes, or until the muffins turn golden brown and a toothpick comes out clean (when inserted into the muffin, not the cream cheese).
9. Let the muffins cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
10. If using, drizzle with melted white chocolate before serving.

🍎 Nutritional Information 🍎
- Calories: 280 kcal per muffin
- Carbohydrates: 36g
- Protein: 5g
- Fat: 13g

💡 Tips and Tricks 💡
- For an extra gooey center, add a little more cream cheese to each muffin.
- Ensure your ingredients are at room temperature to achieve a smoother batter.

⏳ Preparation Time 🍰
Preparation time: 15 minutes | Cooking time: 20 minutes | Serving: 12 muffins

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