🍴 Parmesan Baked Zucchini Boats 🧀

"Whip up a quick, delicious side that's sure to impress at any family dinner!"

🍽️ Ingredients 🍽️
- 1/2 cup grated Parmesan cheese
- 2 medium zucchinis
- 1/4 teaspoon of salt
- Freshly ground pepper, to taste
- 1 teaspoon of olive oil
- 1/4 cup of finely chopped parsley

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 350°F (175°C).
2. Cut the zucchinis in half lengthwise and scoop out the seeds to create a 'boat'.
3. Lightly brush the zucchini boats with olive oil, then season with salt and pepper.
4. Place the zucchini on a baking sheet, cut-side up.
5. Sprinkle the grated Parmesan cheese evenly over the zucchini boats.
6. Bake in the preheated oven for about 15 minutes, or until the zucchini is tender.
7. Remove from oven and garnish with chopped parsley before serving.

🍎 Nutritional Information 🍎
- Calories: 112
- Carbohydrates: 4g
- Proteins: 7g
- Fats: 8g
- Sodium: 210 mg

💡 Tips and Tricks 💡
- For a crispy top, broil the zucchini boats for an additional 2-3 minutes after baking.
- Experiment by adding garlic or onion powder for an extra flavor boost.

⏳ Preparation time 🍰
Preparation time: 10 minutes | Cooking time: 15 minutes | Serving: 4

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