🍝 WOULD YOU EAT THIS SUBLIME Baked Cream Cheese Spaghetti 🧀?

🔥 "A family favorite that brings everyone to the table, ready in just an hour!"

🍽️ Ingredients 🍽️
- 1 28 ounce jar spaghetti sauce
- 1 pound lean ground beef
- 1 8 ounce package cream cheese, softened
- 12 ounces spaghetti
- 1 teaspoon Italian seasoning
- 1 pinch garlic salt
- 1 clove garlic, minced
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese

🧑‍🍳 Directions 🧑‍🍳
1. Start by preheating your oven to 350°F (175°C) and greasing a 9x13-inch baking dish.
2. Boil a large pot of lightly salted water and cook the spaghetti as per package instructions until al dente. Drain and set aside.
3. In a skillet over medium-high heat, brown the ground beef until crumbly, about 5-7 minutes; drain excess fat. Mix in the spaghetti sauce and simmer for a few minutes.
4. In a large bowl, combine the cooked spaghetti, cream cheese, minced garlic, Italian seasoning, and garlic salt. Stir well until the cream cheese is smoothly blended.
5. Place a thin layer of meat sauce in the bottom of the baking dish. Top with the cream cheese spaghetti mixture, then cover with the remaining meat sauce.
6. Sprinkle the top with Parmesan and mozzarella cheeses.
7. Bake for about 30 minutes, or until the cheese is bubbly and golden. Let it cool slightly before serving.

🍎 Nutritional Information 🍎
- Calories: 490 per serving
- Carbohydrates: 47g
- Protein: 28g
- Fat: 21g
- Saturated Fat: 10g
- Cholesterol: 85mg
- Sodium: 820mg
- Fiber: 3g
- Sugar: 6g

💡 Tips and Tricks 💡
- For a lighter version, try using whole wheat spaghetti or low-fat cheeses.
- Add a layer of spinach or mushrooms between the spaghetti and sauce for an extra veggie boost.

⏳ Preparation time 🍰
Preparation time: 15 minutes | Cooking time: 45 minutes | Serving: 6-8

#CreamySpaghetti #BakedPasta #FamilyDinner #CheeseLovers #ComfortFood