🍓 WOULD YOU EAT THESE IRRESISTIBLE Strawberry Cheesecake Cookies 🍪?

🌟 "A sweet treat to brighten your day and delight your taste buds – perfect for family gatherings or a comforting snack!"

🍽️ Ingredients 🍽️
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup packed brown sugar
- 1 teaspoon baking soda
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 2 large eggs
- 1/2 teaspoon salt
- 1/2 cup strawberry jam
- 1 cup white chocolate chips
- 1/2 cup softened cream cheese

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet ingredients until just combined.
6. Fold in the white chocolate chips.
7. In a small bowl, blend the strawberry jam with the cream cheese until smooth.
8. Drop spoonfuls of dough onto the prepared baking sheet. Press a small indent into the center of each with your thumb.
9. Fill each indent with a dollop of the strawberry cream cheese mixture.
10. Bake for 12-15 minutes, or until the edges are golden brown.
11. Allow the cookies to cool on the sheet for a few minutes before moving them to a wire rack to cool completely.

🍎 Nutritional Information 🍎
- Calories: 230 per cookie
- Carbohydrates: 29g
- Protein: 3g
- Fat: 12g
- Sodium: 150mg

💡 Tips and Tricks 💡
- For a zestier flavor, add a teaspoon of lemon zest to the cream cheese mixture.
- Ensure cookies are evenly spaced on the baking sheet to allow for proper spreading.
- Store in an airtight container to keep them fresh longer.

⏳ Preparation time 🍰
Preparation time: 20 minutes | Cooking time: 15 minutes | Serving: 24 cookies

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