🥥 WOULD YOU EAT THIS TROPICAL Coconut Pineapple Bites 🥥

📢 A bite of paradise in every piece! Perfect for a quick tropical escape right from your kitchen.

🍽️ Ingredients 🍽️
- 1/4 cup coconut milk
- 1/4 cup sweetened condensed milk
- 1/4 cup toasted coconut flakes, for garnish
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
- 1 cup sweetened shredded coconut
- Vegetable oil, for frying
- 1 fresh pineapple, cut into bite-sized pieces
- 1/4 cup powdered sugar, for dusting

🧑‍🍳 Directions 🧑‍🍳
1. Set up your coating station by placing flour, beaten eggs, and shredded coconut in three separate bowls.
2. Begin by dipping each piece of pineapple first into flour, then eggs, and finally coat them generously with shredded coconut.
3. Heat vegetable oil in a deep fryer or a deep frying pan over medium heat until it reaches 350°F (175°C).
4. Fry the coated pineapple pieces in batches, turning them occasionally, until they are golden brown, about 2-3 minutes per side.
5. Remove the fried pineapple bites from the oil and let them drain on paper towels to remove excess oil.
6. In a small bowl, whisk together coconut milk and sweetened condensed milk and drizzle this mixture over the warm pineapple bites.
7. Garnish with toasted coconut flakes and dust lightly with powdered sugar before serving.

🍎 Nutritional Information 🍎
- Calories: 310
- Carbohydrates: 45g
- Protein: 5g
- Fat: 13g
- Saturated Fat: 9g
- Cholesterol: 95mg
- Sodium: 85mg
- Fiber: 3g
- Sugar: 35g

💡 Tips and Tricks 💡
- For an extra crispy texture, ensure your oil is at the correct temperature before starting to fry.
- These bites can be served with a scoop of vanilla ice cream for an indulgent dessert.

⏳ Preparation time 🍰
Preparation time: 15 minutes | Cooking time: 10 minutes | Serving: 4 servings

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