🍴 Sun-Dried Tomato Pasta with Chicken & Creamy Mozzarella Sauce 🧀

📢 "A Dish to Impress at Family Dinners or to Savor After a Long Work Day!"

🍽️ Ingredients 🍽️
- 1 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- 1/2 cup sun-dried tomatoes, chopped
- 1 tbsp olive oil
- 2 chicken breasts, cubed
- 2 cloves garlic, minced
- 8 oz pasta penne or preferred type
- 1 tsp Italian seasoning
- Salt & pepper, to taste
- Fresh basil, for garnish

🧑‍🍳 Directions 🧑‍🍳
1. Start by boiling your pasta according to the package instructions. Once al dente, drain and set aside.
2. In a skillet, heat olive oil over medium heat. Season the chicken with salt, pepper, and Italian seasoning. Cook until golden and fully done. Remove and set aside.
3. In the same skillet, add garlic and sauté until fragrant. Add the sun-dried tomatoes, then pour in the heavy cream and sprinkle in the Parmesan cheese. Let it simmer until the sauce thickens.
4. Fold the mozzarella into the sauce until smooth and creamy. Add back the cooked chicken and pasta, stirring to coat well.
5. Garnish with fresh basil and extra Parmesan if desired before serving.

🍎 Nutritional Information 🍎
- Calories: 689 per serving
- Carbohydrates: 47g
- Proteins: 36g
- Fats: 39g

💡 Tips and Tricks 💡
- For a lighter version, substitute half of the cream with chicken broth.
- Enhance the flavor by adding a splash of white wine to the sauce when adding the cream.

⏳ Preparation time 🍰
Preparation time: 15 minutes | Cooking time: 30 minutes | Serving: 4

#CreamyPasta #FamilyDinner #ChickenDishes #ComfortFood #WeeknightMeals