🍤 WOULD YOU EAT THIS TREMENDOUS Pineapple Teriyaki Shrimp Rice Bowl 🍍?

🏃‍♂️ Quick, healthy, and perfect for a busy weeknight or a relaxing weekend meal! 🥗

🍽️ Ingredients 🍽️
1. 1/4 cup teriyaki sauce
2. 1 tablespoon lime juice
3. 1/4 cup pineapple juice
4. 1 tablespoon rice vinegar
5. 1/2 teaspoon garlic powder
6. 1 pound shrimp, peeled and deveined
7. 1/4 teaspoon ginger powder
8. 1 cup sushi rice
9. 1 1/2 cups water
10. 1 mango, diced
11. 1/4 cup red onion, finely chopped
12. 1/4 cup cilantro, chopped
13. 1/2 teaspoon chili powder

🧑‍🍳 Directions 🧑‍🍳
1. Cook the sushi rice with 1 1/2 cups of water as per the package instructions. Once done, set aside to cool.
2. In a mixing bowl, whisk together teriyaki sauce, pineapple juice, rice vinegar, garlic powder, and ginger powder. Add the shrimp to the marinade, ensuring they are well-coated, and let sit for at least 30 minutes.
3. Heat a grill or skillet over medium heat. Remove the shrimp from the marinade and cook for about 2-3 minutes on each side, until pink and opaque.
4. For the pineapple salsa, in a separate bowl, combine diced mango, red onion, cilantro, lime juice, and chili powder. Stir well to mix.
5. Assemble the bowls: Spoon a portion of cooked rice into each bowl, top with grilled shrimp, and a generous helping of pineapple salsa. Add optional toppings like avocado slices, sesame seeds, or pickled ginger if desired.

🍎 Nutritional Information 🍎
- Calories: 350 per serving
- Carbohydrates: 45g
- Proteins: 25g
- Fats: 5g

💡 Tips and Tricks 💡
- For an extra kick, add a splash of hot sauce or a pinch of cayenne pepper to the shrimp marinade.
- If time allows, marinate the shrimp overnight to deepen the flavors.

⏳ Preparation time 🍰
Preparation time: 15 minutes | Cooking time: 30 minutes | Serving: 4

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