🥗 CLASSIC GREEK SALAD 🥗

🏛️ A Refreshing Taste of Greece: Dive into the Flavors of the Mediterranean! 🏛️

🍽️ Ingredients 🍽️
- 1 tbsp red wine vinegar
- 1/4 cup green olives
- 1/4 tsp dried oregano
- 2 tbsp olive oil
- 1/2 cup feta cheese, cubed
- 1 cup cherry tomatoes, halved
- 1/2 red onion, sliced
- 1 tbsp fresh parsley, chopped
- 2 cups cucumber, sliced
- 1/4 cup Kalamata olives
- Salt & pepper, to taste

🧑‍🍳 Directions 🧑‍🍳
1. Prep the Vegetables: Slice the cucumbers and red onion. Halve the cherry tomatoes. Cube the feta cheese.
2. Assemble the Salad: In a large bowl, combine the cucumber, cherry tomatoes, red onion, Kalamata olives, and green olives. Add the cubed feta cheese.
3. Season and Dress: Sprinkle the salad with dried oregano, chopped parsley, salt, and pepper. Drizzle with olive oil and red wine vinegar.
4. Toss and Serve: Gently toss the salad to combine all the flavors. Serve immediately and enjoy a refreshing taste of Greece!

🍎 Nutritional Information 🍎
- Calories: 180 per serving
- Carbohydrates: 10g
- Proteins: 5g
- Fats: 14g

💡 Tips and Tricks 💡
- For extra crunch, add sliced bell peppers or radishes.
- You can substitute other types of olives or cheese if you prefer.
- This salad is best enjoyed fresh but can be refrigerated for up to 2 days.

⏳ Preparation time 🍰
Preparation time: 15 minutes | Serving: 4

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