🧄 Creamy Garlic Chicken 🧄

A dish that brings comfort to your table and warmth to your heart! Quick to whip up on any busy weekday.

🍽️ Ingredients 🍽️
- 1 cup heavy cream
- 1 tbsp fresh parsley, chopped for garnish
- 1 tsp fresh thyme, chopped
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 tsp garlic powder
- 4 cloves garlic, minced
- 1/2 cup chicken broth

🧑‍🍳 Directions 🧑‍🍳
1. Season the chicken breasts with garlic powder, salt, and pepper.
2. Heat olive oil in a skillet over medium heat. Cook the chicken until golden and cooked through, approximately 6-7 minutes per side. Remove and set aside.
3. In the same skillet, sauté minced garlic for about 1 minute until fragrant. Add the heavy cream and chicken broth, bring to a simmer.
4. Stir in thyme and let the sauce simmer for about 5 minutes until it thickens slightly.
5. Return the chicken to the skillet, spoon the sauce over the chicken, and cook for an additional 2-3 minutes to reheat. Garnish with parsley before serving.

🍎 Nutritional Information 🍎
- Calories: 375
- Carbohydrates: 3g
- Protein: 26g
- Fat: 28g

💡 Tips and Tricks 💡
- For a lighter version, substitute heavy cream with half-and-half or a mixture of milk and a tablespoon of flour.
- Enhance the flavor by adding a splash of white wine to the sauce when adding the broth.

⏳ Preparation time 🍰
Preparation time: 10 minutes | Cooking time: 20 minutes | Serving: 4

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