🍴 Crockpot Lasagna 🍴

🏡 "A family favorite that cooks while you work!"

🍽️ Ingredients 🍽️
- 24 ounces of spaghetti sauce
- 1 pound of ground beef
- 1.5 cups of shredded mozzarella cheese
- 1.5 cups of cottage cheese
- 2 tablespoons of grated Parmesan cheese
- Uncooked lasagna noodles

🧑‍🍳 Directions 🧑‍🍳
1. Start by cooking the ground beef in a frying pan over medium heat. Keep stirring until it's fully cooked and no longer pink. Drain off any excess fat.
2. In your slow cooker, spread one cup of spaghetti sauce evenly at the bottom.
3. Place two uncooked lasagna noodles over the sauce.
4. Add a layer of one-third of the cooked beef on top of the noodles.
5. Follow with a layer of cottage cheese and then a layer of mozzarella cheese.
6. Repeat the layering process with the remaining ingredients, finishing with a final layer of noodles topped with the remaining beef, mozzarella, and a sprinkle of Parmesan cheese.
7. Close the lid of the slow cooker and set it to cook on low for about 4 hours, or until the noodles are tender and the cheeses have beautifully melted together.
8. Serve hot and enjoy the delightful layers of cheesy goodness!

🍎 Nutritional Information 🍎
- Calories: 450 per serving
- Carbohydrates: 35g
- Proteins: 28g
- Fats: 22g

💡 Tips and Tricks 💡
- For a healthier version, consider using lean ground beef or even ground turkey.
- Add a layer of spinach or mushrooms between the cheese layers for added nutrition and flavor.
- If the lasagna seems too dry, add a bit more spaghetti sauce before cooking.

⏳ Preparation time 🍰
Preparation time: 20 minutes | Cooking time: 4 hours | Serving: 6

#CrockpotComfort #EasyLasagna #SlowCookerMeals #CheesyGoodness #FamilyDinnerIdeas