🍴 Ultimate Bacon Cheeseburger Tortilla Roll-ups 🧀

"Get ready for a flavor-packed twist on your classic burger!"

🍽️ Ingredients 🍽️
- 1/4 cup of onions, finely chopped
- 1/4 teaspoon of garlic powder
- 1 cup of cheddar cheese, shredded
- 1 pound of ground beef
- 1/2 cup of mozzarella cheese, shredded
- 6 slices of bacon, cooked until crisp and then crumbled
- 1/4 teaspoon of onion powder
- 2 tablespoons of mustard
- 1/4 cup of ketchup
- 4 large flour tortillas
- Salt and black pepper, adjusted to taste
- Cooking spray or oil, for greasing

🧑‍🍳 Directions 🧑‍🍳
1. Begin by heating a skillet over medium heat. Crumble the ground beef into the skillet, cooking until it's thoroughly browned.
2. Drain any excess grease from the skillet. Season the beef with garlic powder, onion powder, salt, and pepper.
3. Stir in the finely chopped onions, cooking for an additional 2 minutes before removing from heat.
4. Lay out the flour tortillas on a clean surface and spread a thin layer of ketchup and mustard on each.
5. Evenly distribute the seasoned beef mixture across the tortillas, then sprinkle with cheddar and mozzarella cheeses and top with crumbled bacon.
6. Roll up the tortillas tightly, cutting them into 1-inch pieces if desired. Secure with toothpicks if necessary.
7. In a non-stick skillet over medium heat, lightly coated with cooking spray or oil, cook the roll-ups seam side down for 2-3 minutes on each side, until the cheese is melted and the tortillas are golden.
8. Serve the roll-ups warm with additional ketchup and mustard for dipping.

🍎 Nutritional Information 🍎
- Calories: 650 per serving
- Carbohydrates: 38g
- Proteins: 35g
- Fats: 40g

💡 Tips and Tricks 💡
- For a lighter version, try using low-fat cheeses and lean ground beef.
- Add a dash of hot sauce or jalapenos to the beef mixture for an extra kick.

⏳ Preparation time 🍰
Preparation time: 15 minutes | Cooking time: 10 minutes | Serving: 4

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