🍝 WOULD YOU EAT THIS TREMENDOUS Creamy Chicken Marsala Pasta 🍝

📢 "A dish that brings the family together, perfect for a cozy dinner after a long day!"

🍽️ Ingredients 🍽️

- 1 cup heavy cream
- 12 oz (340 g) penne or fettuccine
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter (for the chicken)
- Salt and pepper to taste
- 2 tablespoons unsalted butter (for the sauce)
- 3 cloves garlic, minced
- 8 oz (225 g) mushrooms, sliced (cremini or button)
- 1 cup Marsala wine (sweet or dry)
- 1 1/2 cups chicken broth
- 1/2 teaspoon dried thyme
- 1 lb (450 g) boneless, skinless chicken breasts, thinly sliced
- 1/2 cup all-purpose flour for dredging
- Fresh parsley, chopped for garnish
- Grated Parmesan cheese (optional)

🧑‍🍳 Directions 🧑‍🍳

1. Boil a large pot of salted water. Cook the pasta until al dente, according to package instructions. Drain and set aside.
2. Season the chicken with salt and pepper, then dredge in flour, shaking off excess. Heat olive oil and butter in a large skillet over medium-high heat. Sear the chicken for 3-4 minutes per side, until golden brown and cooked through. Set the chicken aside.
3. In the same skillet, melt additional butter. Sauté garlic and mushrooms for 5-6 minutes, until the mushrooms soften and brown. Add Marsala wine, scraping up the browned bits from the pan. Simmer for 2-3 minutes, allowing it to reduce slightly.
4. Stir in chicken broth, heavy cream, thyme, salt, and pepper. Let the sauce simmer for 5-6 minutes until it thickens.
5. Slice the chicken and return it to the skillet. Stir to coat the chicken in the sauce. Add the cooked pasta and toss everything together, ensuring the pasta is well coated with the creamy Marsala sauce.
6. Serve the pasta hot, garnished with fresh parsley and optional Parmesan cheese.

🍎 Nutritional Information 🍎
- Calories: 685
- Carbohydrates: 47g
- Protein: 36g
- Fat: 34g
- Saturated Fat: 16g
- Cholesterol: 155mg
- Sodium: 620mg

💡 Tips and Tricks 💡
- For an extra touch of flavor, try using a mix of wild mushrooms.
- If the sauce is too thick, adjust by adding a bit more chicken broth.
- Leftovers store well in the refrigerator for up to 3 days and make a delicious reheated meal.

⏳ Preparation time 🍰
Preparation time: 15 minutes | Cooking time: 25 minutes | Serving: 4

#CreamyPastaDelight #MarsalaMagic #ChickenPastaNight #FamilyDinnerIdeas #CozyMeal