🍲 WOULD YOU EAT THIS HEARTY Crockpot Cowboy Soup 🌶️?

📢 "A Bowl Full of Comfort, Perfect for Any Family Gathering!"

🍽️ Ingredients 🍽️
- 15 oz can pinto beans, drained and rinsed
- 10 oz can diced tomatoes with green chilies
- 2 garlic cloves, finely chopped
- 15 oz can black beans, drained and rinsed
- 4 cups beef broth
- 15 oz can diced tomatoes
- Salt and pepper, to taste
- 1 lb ground beef
- 15 oz can kidney beans, drained and rinsed
- 1 large onion, diced
- 4 oz can diced green chilies
- 1 packet taco seasoning
- 1 packet ranch dressing mix
- 15 oz can corn kernels, drained
- Shredded cheddar cheese, for garnish
- Sour cream, for garnish
- Chopped green onions, for garnish

🧑‍🍳 Directions 🧑‍🍳
1. Brown the ground beef in a skillet over medium-high heat; drain excess grease.
2. Add onion and garlic to the skillet, sautéing until the onion becomes translucent.
3. Transfer the beef mixture to a crockpot.
4. Mix in the diced tomatoes, pinto beans, black beans, kidney beans, corn, diced tomatoes with chilies, and green chilies.
5. Sprinkle in the taco seasoning and ranch dressing mix, stirring well.
6. Pour beef broth over the mixture, seasoning with salt and pepper, and stir well.
7. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
8. Serve hot, garnished with shredded cheddar cheese, sour cream, and green onions.

🍎 Nutritional Information 🍎
Per serving:
- Calories: 330
- Carbohydrates: 34g
- Protein: 18g
- Fat: 12g
- Fiber: 9g
- Sodium: 870mg

💡 Tips and Tricks 💡
- For a thicker soup, mash some of the beans slightly before adding to the crockpot.
- Add a splash of lime juice for an extra zing right before serving.
- This soup freezes well. Cool completely and store in freezer-safe containers for a quick meal anytime.

⏳ Preparation time 🍰
Preparation time: 15 minutes | Cooking time: Up to 8 hours | Serving: 8

#CrockpotMeals #CowboySoup #ComfortFood #FamilyDinner #HeartySoup